Kolkata: Those who have ventured once, know the greatness of this restaurant floating on the river bed. Polo Flotel is mind-blowing both in taste and texture. This year’s Durga Puja will not be an exception. As always, this Tarani Sarai, built to entertain the guests, has been decorated in a new way.
Polo Flotel’s Pooja khas is off to a grand start, some of its reels will be seen by many on Instagram thanks to the city’s food vloggers. There is a special arrangement of cooking fish from the chest of the river. Soumen Halder, general manager of the organization, also said that. His promise, this time the puja is going to return all those familiar flavors, which once occupied the Bengali palate.
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He explained the matter in words. As we all know, the taste of any cuisine depends on the hand of an experienced cook and the manipulation of spices. Polo Flotel has the collection of experienced chefs, whose hands the city is still in awe of. And in the work of the spices, the use of now extinct consonants is returning to the puja. Soumen said that the special Bengali padas of the puja will be cooked in the old way, they will not take the help of any machine, better to say, the mixer grinder, with the touch of hand batter spices, each dish will be made beautiful in taste and smell, form and juice.
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However, this floating restaurant in the city knows that only spices and the quality of the cook’s hand are not enough. That’s why the main ingredients of cooking are being kept alive. Soumen said that after placing the order, they will catch fish from the river with sailors, cook it and bring it to the guests. It goes without saying that only this restaurant in Gangabakhsh can offer this fresh taste. Also, selected fresh ingredients will be procured from local vegetable vendors.
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Accompanied by luxuriously wrapped interiors of the Polo Floatel, which will undoubtedly add a distinct touch to the festive mood. The nature of the river will fill your mind. Be it any other day of Puja or especially Dasami – this city will witness a very different kind of Petpuja this time in the juxtaposition of the flowing waters of the Ganga and the taste of the Polo Floatel.
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Kolkata: Those who have ventured once, know the greatness of this restaurant floating on the river bed. Polo Flotel is mind-blowing both in taste and texture. This year’s Durga Puja will not be an exception. As always, this Tarani Sarai, built to entertain the guests, has been decorated in a new way.
Polo Flotel’s Pooja khas is off to a grand start, some of its reels will be seen by many on Instagram thanks to the city’s food vloggers. There is a special arrangement of cooking fish from the chest of the river. Soumen Halder, general manager of the organization, also said that. His promise, this time the puja is going to return all those familiar flavors, which once occupied the Bengali palate.
**Read more-** Eating ‘multigrain’ flour bread every day! No harm done? Diabetic patients can eat? What do the experts say?
He explained the matter in words. As we all know, the taste of any cuisine depends on the hand of an experienced cook and the manipulation of spices. Polo Flotel has the collection of experienced chefs, whose hands the city is still in awe of. And in the work of the spices, the use of now extinct consonants is returning to the puja. Soumen said that the special Bengali padas of the puja will be cooked in the old way, they will not take the help of any machine, better to say, the mixer grinder, with the touch of hand batter spices, each dish will be made beautiful in taste and smell, form and juice.
**Read more-** Want to avoid ‘heart attack’ in youth? Don’t forget these 5 habits from the daily list, then the disaster!
However, this floating restaurant in the city knows that only spices and the quality of the cook’s hand are not enough. That’s why the main ingredients of cooking are being kept alive. Soumen said that after placing the order, they will catch fish from the river with sailors, cook it and bring it to the guests. It goes without saying that only this restaurant in Gangabakhsh can offer this fresh taste. Also, selected fresh ingredients will be procured from local vegetable vendors.
News18Bangla more news…
Accompanied by luxuriously wrapped interiors of the Polo Floatel, which will undoubtedly add a distinct touch to the festive mood. The nature of the river will fill your mind. Be it any other day of Puja or especially Dasami – this city will witness a very different kind of Petpuja this time in the juxtaposition of the flowing waters of the Ganga and the taste of the Polo Floatel.
Be the first to read breaking news on News Riddle. There are daily fresh news, live updates of news. Read the most reliable news on News Riddle website.